Poly-
-D-glucosides of intermediate chain length derived from starch components (amylopectins) by the action of amylases (starch hydrolysing enzymes). See also cyclodextrins, dextrans.
Poly-
-D-glucosides of intermediate chain length derived from starch components (amylopectins) by the action of amylases (starch hydrolysing enzymes). See also cyclodextrins, dextrans.