Chemical sweeteners
 

Hi ... I'm new here

First excuse my english :roll:

I'm a Biochemistry student and i want to have Infos. about chemical sweeteners like : Aspartam , Sucarlose , and Acesulfame Potassium etc....

Anything about those sweetenres ( industrialization , safety , economic quality ) ...


P.S. : Please i don't want a one sided articals ( especially about their safety )

Thanks ....

That is an extremely general question. I suggest using Google, Wikipedia and Chemfinder and entering the molecule's name.

Well thx ..... but the problem with google is that you find yourself in front of plenty of articles , and many of them are maybe untrusted :?